Cinnamon Roll French Toast is the ultimate breakfast treat, combining the soft, gooey texture of cinnamon rolls with the crispy, custard-like goodness of French toast. This dish is perfect for weekend brunch, holiday mornings, or any time you’re craving a warm and comforting breakfast.
In this guide, we’ll walk you through the entire process—from choosing the best ingredients to cooking it perfectly every time. You’ll also learn how to avoid common mistakes, explore variations like using cinnamon swirl bread, and discover the best toppings to take your Cinnamon Roll French Toast to the next level.
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Now, let’s dive into the delicious world of Cinnamon Roll French Toast!
What Is Cinnamon Roll French Toast?
A Fusion of Two Breakfast Classics
Cinnamon Roll French Toast is exactly what it sounds like—a mouthwatering blend of classic cinnamon rolls and traditional French toast. Instead of using regular bread, this recipe transforms cinnamon rolls into a rich and flavorful French toast. The result is a dish that is soft on the inside, slightly crisp on the outside, and bursting with warm cinnamon flavor.
Why This Recipe Is a Must-Try
- Perfect for Special Occasions – Whether it’s Christmas morning, a birthday breakfast, or a weekend brunch, this dish is always a hit.
- Easy to Make – With just a few simple ingredients and steps, you can whip up a delicious breakfast in no time.
- Customizable – You can add nuts, drizzle caramel, or even top it with fresh fruit to create different variations.
Perfect Occasions for Cinnamon Roll French Toast
- Holiday Brunch – Impress your guests with a breakfast that looks and tastes gourmet.
- Weekend Treat – Elevate your Saturday or Sunday mornings with this indulgent recipe.
- Kid-Friendly Breakfast – Children love the sweet, cinnamon flavor, making it a great family-friendly meal.
Ingredients Needed for the Best Cinnamon Roll French Toast
To make the best Cinnamon Roll French Toast, you’ll need a few key ingredients. Below is a detailed table outlining what you’ll need, including optional add-ins for extra flavor.
Essential Ingredients
| Ingredient | Quantity | Purpose |
|---|---|---|
| Cinnamon Rolls (pre-made or homemade) | 1 can (8 rolls) or 6 homemade rolls | The base of the French toast |
| Eggs | 3 large | Helps create the custard-like coating |
| Milk (or heavy cream) | ½ cup | Adds richness and moisture |
| Vanilla Extract | 1 tsp | Enhances the overall flavor |
| Ground Cinnamon | 1 tsp | Intensifies the cinnamon taste |
| Nutmeg (optional) | ¼ tsp | Adds warmth and depth |
| Sugar (white or brown) | 1 tbsp | Slightly sweetens the batter |
| Butter | 2 tbsp (for cooking) | Prevents sticking and adds flavor |
Optional Add-ins for Extra Flavor
| Ingredient | Quantity | How It Enhances the Dish |
|---|---|---|
| Maple Syrup | As desired | Adds a classic sweet topping |
| Powdered Sugar | 2 tbsp | Lightly dust for a bakery-style look |
| Cream Cheese Glaze | ¼ cup | Makes the dish extra indulgent |
| Chopped Nuts (pecans or walnuts) | ¼ cup | Adds crunch and texture |
| Fresh Berries | ½ cup | Balances sweetness with a tart contrast |
| Caramel Drizzle | 2 tbsp | For a rich and gooey finish |
Best Type of Cinnamon Rolls to Use
Not all cinnamon rolls are created equal! Here are some options:
- Store-Bought Cinnamon Rolls: Quick and convenient, these work well for a time-saving option. Pillsbury or any bakery-style cinnamon rolls are great choices.
- Homemade Cinnamon Rolls: If you have extra time, making your own dough gives you full control over the texture and sweetness.
- Day-Old Cinnamon Rolls: Slightly stale rolls absorb the egg mixture better, preventing sogginess.
Step-by-Step Guide to Making Cinnamon Roll French Toast
Now that you have your ingredients ready, it’s time to turn your cinnamon rolls into a delicious Cinnamon Roll French Toast. Follow this step-by-step guide for perfect results every time.
Step 1: Prep the Cinnamon Rolls
- If using store-bought cinnamon rolls, bake them according to package instructions and let them cool slightly before slicing.
- If using homemade cinnamon rolls, make sure they are slightly firm (day-old rolls work best).
- Slice each cinnamon roll into ½-inch thick rounds to ensure they soak up just the right amount of custard.
Step 2: Make the French Toast Batter
In a large mixing bowl, whisk together the following:
✔ Eggs (3 large) – The key to a rich custard base.
✔ Milk or heavy cream (½ cup) – Adds moisture and creaminess.
✔ Vanilla extract (1 tsp) – Enhances sweetness.
✔ Ground cinnamon (1 tsp) & nutmeg (¼ tsp, optional) – Boosts warm spice flavors.
✔ Sugar (1 tbsp) – Lightly sweetens the batter.
Tip: Whisk thoroughly to ensure the eggs are fully combined for an even soak.
Step 3: Dip the Cinnamon Roll Slices
- Place the sliced cinnamon rolls into the batter, flipping them so both sides soak up the mixture.
- Let them sit for 10-15 seconds per side—don’t oversoak, or they’ll become too soft and fall apart.
Step 4: Cook to Perfection
- Heat a non-stick skillet or griddle over medium heat and add 1 tbsp butter.
- Place the soaked cinnamon roll slices onto the skillet and cook for 2-3 minutes per side, until golden brown and slightly crispy on the edges.
- Repeat with remaining slices, adding more butter as needed.
Tip: Keep cooked pieces warm in an oven set to 200°F (93°C) while finishing the rest.
Step 5: Serve and Enjoy
- Drizzle with maple syrup, cream cheese glaze, or caramel sauce.
- Add toppings like powdered sugar, fresh berries, or chopped nuts.
- Serve with a side of bacon, scrambled eggs, or a fresh fruit salad for a complete meal.
Common Mistakes to Avoid When Making Cinnamon Roll French Toast
Making Cinnamon Roll French Toast is simple, but a few mistakes can ruin the texture or flavor. Here’s what to avoid for perfect results every time.
1. Using the Wrong Type of Bread or Cinnamon Rolls
Best Option: Slightly stale or day-old cinnamon rolls.
Mistake: Using fresh, soft cinnamon rolls that absorb too much batter, leading to soggy French toast.
Tip: If your cinnamon rolls are fresh, lightly toast them in the oven for five minutes at 300°F (150°C) before soaking.
2. Over-Soaking the Cinnamon Rolls
Best Practice: Soak each slice for 10-15 seconds per side—just enough to absorb flavor without becoming mushy.
Mistake: Leaving the cinnamon rolls in the batter too long, making them fall apart.
Tip: Use thicker slices (about ½ inch) to prevent oversaturation.
3. Cooking at the Wrong Temperature
Best Heat Setting: Medium to medium-low heat.
Mistake:
- Cooking on high heat burns the outside while leaving the inside undercooked.
- Cooking on low heat results in soggy, greasy French toast.
Tip: Cook each slice for two to three minutes per side, ensuring a golden-brown crust without burning.
4. Skipping Butter on the Pan
Best Practice: Use real butter for cooking.
Mistake: Cooking with a dry pan or using only oil.
Tip: Butter adds flavor and helps create a crispy golden crust. Use a tablespoon of butter per batch and wipe the pan between batches if the butter starts to burn.
5. Not Serving Immediately
Best Practice: Serve fresh off the pan for the best texture.
Mistake: Letting the French toast sit for too long before serving, which can make it soggy.
Tip: If cooking multiple batches, keep slices warm in the oven at 200°F (93°C) until ready to serve.
Can You Use Cinnamon Swirl Bread for French Toast?
Cinnamon swirl bread is a popular alternative to traditional bread for French toast. But how does it compare to using cinnamon rolls? Let’s explore the differences and adjustments needed to make the best French toast with cinnamon swirl bread.
How Cinnamon Swirl Bread Compares to Cinnamon Rolls
| Feature | Cinnamon Rolls | Cinnamon Swirl Bread |
|---|---|---|
| Texture | Soft, fluffy, slightly doughy | Firmer, with a structured crumb |
| Cinnamon Flavor | Strong, swirled throughout | Milder, often concentrated in layers |
| Best Use | When you want a gooey texture | When you prefer a firmer French toast |
Adjustments You Need to Make
If you decide to use cinnamon swirl bread instead of cinnamon rolls, follow these tips:
- Use thick slices (at least ¾ inch) to prevent sogginess.
- Reduce soaking time to five to seven seconds per side, as the bread absorbs liquid faster than cinnamon rolls.
- Increase cinnamon and sugar in the batter to match the bold flavor of cinnamon rolls.
Flavor and Texture Differences
While cinnamon swirl bread creates a firmer, more traditional French toast, cinnamon rolls offer a richer and softer texture. The choice depends on personal preference—if you love a crispier French toast, cinnamon swirl bread is a great alternative.
The Trick to Avoiding Soggy French Toast
One of the biggest challenges when making Cinnamon Roll French Toast is preventing it from becoming soggy. Achieving the perfect balance between a crispy exterior and a soft, custardy center requires the right techniques.
1. Choosing the Right Bread Consistency
- Best Choice: Slightly stale or day-old cinnamon rolls absorb the batter without becoming too soft.
- Fresh Cinnamon Rolls: If using fresh rolls, lightly toast them in the oven at 300°F (150°C) for five minutes before dipping them in the batter.
2. The Perfect Soaking Time
- Thin slices (½ inch): Soak for 5-10 seconds per side.
- Thicker slices (¾ inch or more): Soak for 10-15 seconds per side.
- Over-soaking: Letting the cinnamon rolls sit too long in the batter causes them to absorb too much liquid, making them fall apart when cooked.
3. Cooking Tips for a Crispy Outside and Soft Inside
- Use Medium Heat: Cooking on medium-low heat allows the center to cook through without burning the outside.
- Use Butter for Frying: Butter adds flavor and helps create a golden, crispy crust. Use one tablespoon per batch and wipe the pan clean between batches to prevent burning.
- Avoid Overcrowding the Pan: Cook in small batches, leaving space between slices so they crisp up evenly.
By following these techniques, you’ll get perfectly cooked Cinnamon Roll French Toast that’s crispy on the outside and soft but not soggy on the inside.
Does Cracker Barrel’s French Toast Contain Cinnamon?
Cracker Barrel is known for its homestyle breakfasts, and their French toast is a popular menu item. But does it include cinnamon? Let’s take a closer look.
Cracker Barrel’s Signature French Toast Recipe
Cracker Barrel’s classic Sourdough French Toast is made with the following ingredients:
- Thick-cut sourdough bread
- Eggs
- Milk
- Sugar
- Butter
Unlike Cinnamon Roll French Toast, Cracker Barrel’s recipe does not include cinnamon as a main ingredient. However, customers can request cinnamon or cinnamon sugar as an add-on for extra flavor.
How Their Recipe Compares
| Feature | Cracker Barrel French Toast | Cinnamon Roll French Toast |
|---|---|---|
| Bread Used | Sourdough | Cinnamon rolls |
| Cinnamon Flavor | Optional, not in base recipe | Built-in cinnamon swirl |
| Texture | Firm, slightly crispy | Soft, gooey, custard-like |
Can You Recreate It at Home?
Yes! If you love Cracker Barrel-style French toast but want the added warmth of cinnamon, simply:
- Use thick-cut sourdough bread instead of cinnamon rolls.
- Add 1 teaspoon of cinnamon to the French toast batter.
- Sprinkle cinnamon sugar on top before serving for a Cracker Barrel-inspired twist.
What Happens When You Pour Cream Over Cinnamon Rolls?
If you’ve ever seen recipes that call for pouring heavy cream over cinnamon rolls before baking, you may wonder what difference it makes. This simple trick can transform the texture and flavor of your cinnamon rolls and even improve your Cinnamon Roll French Toast.
The Science Behind Pouring Cream on Cinnamon Rolls
When heavy cream is added to cinnamon rolls before baking, it:
- Soaks into the dough, making the rolls extra soft and pillowy.
- Creates a richer, more decadent texture as the fat in the cream adds moisture.
- Helps caramelize the bottom of the rolls, giving them a slightly gooey, custard-like layer.
How It Affects Texture and Flavor
| Effect | Without Cream | With Cream |
|---|---|---|
| Texture | Light and fluffy | Extra soft and rich |
| Moisture Level | Can be slightly dry | Very moist and tender |
| Flavor | Classic cinnamon roll taste | Creamier, buttery, and indulgent |
Can This Trick Improve Cinnamon Roll French Toast?
Yes! If you’re making Cinnamon Roll French Toast, you can enhance it by:
- Baking the cinnamon rolls with heavy cream to keep them moist before slicing.
- Adding a small amount of heavy cream (¼ cup) to the French toast batter for extra richness.
- Drizzling warm cream over cooked French toast before serving for a velvety finish.
Using heavy cream is a simple upgrade that takes both cinnamon rolls and French toast to the next level.
Serving and Topping Ideas for Cinnamon Roll French Toast
Cinnamon Roll French Toast is already packed with flavor, but the right toppings can make it even more delicious. Whether you love classic syrup or want to get creative, here are the best ways to serve this indulgent breakfast.
Best Toppings for Extra Flavor
| Topping | How It Enhances the Dish |
|---|---|
| Maple Syrup | Adds classic sweetness and enhances cinnamon flavor |
| Powdered Sugar | Lightly dusted for a bakery-style finish |
| Cream Cheese Glaze | A rich, tangy contrast to the sweet cinnamon |
| Caramel Sauce | A buttery, gooey touch for extra indulgence |
| Chopped Nuts (pecans or walnuts) | Adds crunch and nutty depth |
| Fresh Berries | Balances sweetness with a tart contrast |
| Whipped Cream | Light and airy, adding a creamy texture |
Pairing with Syrups and Sauces
- Classic Maple Syrup – A traditional choice that complements the warm spices.
- Vanilla Bean or Honey Syrup – Adds an extra layer of sweetness with a hint of floral notes.
- Cinnamon Sugar Butter – Mix softened butter with cinnamon and sugar for a flavorful spread.
Side Dishes to Complete the Meal
| Side Dish | Why It Works |
|---|---|
| Crispy Bacon | Savory contrast to the sweetness |
| Scrambled Eggs | Adds protein for a balanced breakfast |
| Fruit Salad | Refreshing and lightens up the meal |
| Yogurt with Granola | Creamy and crunchy, a healthier side |
How to Plate for the Best Presentation
- Stack the French toast slices neatly.
- Drizzle syrup or sauce over the top just before serving to maintain crispiness.
- Sprinkle powdered sugar for a professional touch.
- Garnish with fresh berries, nuts, or mint leaves for color contrast.
With these serving ideas, your Cinnamon Roll French Toast will look as amazing as it tastes.
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FAQs: Cinnamon Roll French Toast
Here are answers to some of the most commonly asked questions about making Cinnamon Roll French Toast.
How to turn cinnamon rolls into French toast?
To make Cinnamon Roll French Toast, follow these steps:
- Slice baked cinnamon rolls into ½-inch thick rounds.
- Prepare a custard mixture by whisking together eggs, milk, vanilla, cinnamon, and sugar.
- Dip the cinnamon roll slices into the custard, soaking each side for 10-15 seconds.
- Cook on a buttered skillet over medium heat for 2-3 minutes per side, until golden brown.
- Serve with toppings like maple syrup, cream cheese glaze, or fresh berries.
What is the most common mistake in making French toast?
The most common mistakes include:
- Over-soaking the bread – Leads to sogginess. Use thick slices and soak for just a few seconds per side.
- Cooking at the wrong temperature – Too high burns the outside while leaving the inside raw; too low makes it greasy. Medium heat is ideal.
- Skipping butter on the pan – Butter creates a crispy, golden crust.
Can you make French toast with cinnamon swirl bread?
Yes! Cinnamon swirl bread works well for French toast, but you’ll need to make a few adjustments:
- Use thicker slices (¾ inch) to prevent them from getting too soft.
- Soak for less time (5-7 seconds per side) since it absorbs liquid faster than cinnamon rolls.
- Increase cinnamon and sugar in the batter to enhance flavor.
Does Cracker Barrel French toast have cinnamon?
No, Cracker Barrel’s French Toast is made with sourdough bread and does not contain cinnamon in the base recipe. However, customers can request cinnamon or cinnamon sugar as an add-on for extra flavor.
What is the trick to not soggy French toast?
The key to avoiding soggy French toast is:
- Using slightly stale bread or cinnamon rolls – They absorb the custard without falling apart.
- Soaking just enough – 10-15 seconds per side is enough for thick bread, while thinner slices need only 5-7 seconds.
- Cooking at medium heat – Ensures the inside is cooked while the outside gets golden and crispy.
What does pouring cream over cinnamon rolls do?
Pouring heavy cream over cinnamon rolls before baking makes them:
- Extra soft and rich, as the cream soaks into the dough.
- Moist and gooey, preventing them from drying out.
- More flavorful, as the fat from the cream enhances the buttery taste.
This trick also works when making Cinnamon Roll French Toast, adding moisture and richness to the dish.
Conclusion
Cinnamon Roll French Toast is the perfect breakfast fusion that combines the rich, gooey goodness of cinnamon rolls with the crispy, custard-like texture of classic French toast. Whether you’re making it for a weekend brunch, holiday breakfast, or special occasion, this recipe is sure to impress.
By following the right techniques, such as using slightly stale cinnamon rolls, soaking for the right amount of time, and cooking at the perfect temperature, you’ll get a dish that’s crispy on the outside and soft on the inside. You can also customize it with different toppings like maple syrup, cream cheese glaze, fresh berries, or caramel sauce.
If you’re looking to elevate your Cinnamon Roll French Toast, consider using heavy cream for extra richness or experimenting with cinnamon swirl bread for a firmer texture. No matter how you prepare it, this dish is a delicious and indulgent way to start the day.
Now that you have everything you need to make the perfect Cinnamon Roll French Toast, it’s time to get cooking and enjoy every bite!