If you’re looking for a fun and delicious way to upgrade your mornings, breakfast pizza recipe is the ultimate choice! Combining the best of breakfast staples—like eggs, cheese, and bacon—with the beloved concept of pizza, it’s a recipe that will have your family begging for more.
Unlike traditional pizzas, breakfast pizza opens the door to a variety of creative toppings tailored to morning cravings. Think crispy bacon, soft scrambled eggs, melted cheese, and even fresh avocado slices. You can customize it based on your dietary needs, making it as indulgent or healthy as you like.
What makes breakfast pizza truly special is its versatility. Whether you’re hosting brunch, feeding hungry kids, or meal-prepping for the week, this recipe fits the bill. Plus, making breakfast pizza recipe at home is surprisingly simple, especially when you use a tried-and-tested dough recipe like this one:
Check out our step-by-step guide for creating the best pizza dough.
So, why settle for ordinary breakfast when you can make a pizza topped with your favorite morning ingredients? In this article, I’ll guide you through everything you need to know—from preparing the perfect crust to creating variations that fit every taste.
Pair your crust with the right sauce! Try Mark’s Pizza Sweet Sauce Recipe
The Ingredients You Need for Breakfast Pizza Recipe
Making a delicious breakfast pizza recipe starts with the right ingredients. Here’s a breakdown of what you’ll need to create the perfect base and toppings for your morning treat:
| Category | Ingredient | Why It’s Important | Tips for Choosing |
|---|---|---|---|
| Dough | Pizza Dough | Forms the base of your pizza and supports the toppings. | Use homemade pizza dough for the freshest taste. (Internal Link: Learn more here) |
| Sauce | Pizza Sauce (or Alternative) | Adds flavor and moisture to the base. | Use a classic marinara, white sauce, or even Mark’s Sweet Sauce for a unique twist. (Internal Link: Try it here) |
| Cheese | Mozzarella | Melts beautifully and creates a creamy texture. | Opt for fresh mozzarella for the best flavor. Combine with cheddar or Gouda for added richness. |
| Protein | Eggs | A signature ingredient for breakfast pizza. | Use large eggs for even cooking. Crack directly onto the pizza for a sunny-side-up effect. |
| Meats | Bacon or Sausage | Adds a savory and crispy texture to your pizza. | Pre-cook meats to ensure they’re crispy and fully cooked. |
| Vegetables | Bell Peppers, Spinach | Adds freshness and color to balance the richness of other toppings. | Chop vegetables finely to ensure even cooking. Fresh spinach leaves add a healthy touch. |
| Herbs & Seasoning | Fresh Basil, Oregano | Enhances the overall flavor of the pizza. | Add fresh basil after baking to avoid wilting. Sprinkle oregano or red pepper flakes before serving. |
| Optional Toppings | Avocado, Hot Sauce, or Salsa | Adds a creative twist to the traditional breakfast pizza. | Use ripe avocados for creaminess or drizzle hot sauce for extra spice. |
Why the Ingredients Matter
The combination of ingredients creates a balanced breakfast pizza recipe, with the dough providing structure, the sauce adding moisture, and the toppings delivering flavor and texture. Feel free to mix and match based on your preferences.
Step-by-Step Guide to Making Breakfast Pizza Recipe
Making breakfast pizza recipe is easier than you might think. Follow these step-by-step instructions to create a delicious pizza that’s perfect for any morning.
1. Preparing the Dough and Sauce
- Step 1: Roll out the dough
Start with your pizza dough. If it’s homemade, roll it out on a floured surface into a 12-inch circle or the desired shape. Transfer the dough to a pizza stone or baking sheet.
(Internal Link): Learn how to make the best pizza dough here. - Step 2: Spread the sauce
Use a spoon to spread your choice of sauce evenly over the dough, leaving about ½ inch around the edges for the crust.- For a savory flavor: Use marinara or Mark’s Sweet Sauce.
- For a creamy base: Try a light garlic white sauce.
Try Mark’s Sweet Sauce for a unique touch
2. Adding the Toppings: Eggs, Cheese, and More
- Step 3: Add the cheese
Sprinkle shredded mozzarella generously over the sauce. For extra flavor, mix in cheddar or Gouda. - Step 4: Add the protein
Scatter pre-cooked bacon bits, sausage crumbles, or even smoked ham slices evenly across the pizza. - Step 5: Add the vegetables
Top with thinly sliced bell peppers, onions, and fresh spinach leaves. - Step 6: Crack the eggs
Crack 2-4 raw eggs directly onto the pizza. Space them out evenly, so each slice gets an egg. The eggs will bake into sunny-side-up perfection in the oven.
3. Baking Tips for the Perfect Breakfast Pizza Recipe
- Step 7: Preheat the oven
Set your oven to 475°F (245°C) and let it preheat for at least 20 minutes. A hot oven ensures a crispy crust and properly cooked toppings. - Step 8: Bake the pizza
Place your pizza in the oven and bake for 10-12 minutes, or until the crust is golden and the eggs are just set. - Step 9: Add finishing touches
After baking, garnish the pizza with fresh basil, a sprinkle of oregano, or a drizzle of hot sauce.
Your breakfast pizza recipe is now ready to serve! Whether you’re enjoying it with coffee or juice, this recipe is sure to impress.
Breakfast Pizza Recipe Variations You’ll Love
One of the best things about breakfast pizza is its versatility. Whether you’re vegetarian, craving extra protein, or in the mood for something sweet, there’s a variation for everyone. Here are a few creative breakfast pizza recipe ideas to try:
1. Vegetarian Breakfast Pizza Recipe
For those who prefer a meat-free option, this variation is packed with fresh veggies and savory flavors.
- Ingredients:
- Sautéed mushrooms
- Diced bell peppers
- Cherry tomatoes
- Fresh spinach
- Shredded mozzarella and feta cheese
- Pro Tip: Add a sprinkle of red pepper flakes for a little heat, or drizzle with pesto for extra flavor.
2. Protein-Packed Breakfast Pizza Recipe
If you need a hearty breakfast, this protein-rich version will keep you full and energized all morning.
- Ingredients:
- Pre-cooked sausage crumbles
- Crispy bacon bits
- Shredded cheddar and Gouda cheese
- Sunny-side-up eggs
- Pro Tip: Use a garlic butter base instead of marinara to complement the rich protein flavors.
3. Sweet Breakfast Pizza Recipe with Fruit and Cream
For a unique twist, turn your breakfast pizza recipe into a sweet treat!
- Ingredients:
- Ricotta or cream cheese as the base
- Fresh fruits like strawberries, blueberries, and bananas
- Drizzle of honey or maple syrup
- Pro Tip: Sprinkle cinnamon or powdered sugar on top for a dessert-like touch.
Why Experimenting with Variations Is Fun
The beauty of breakfast pizza is that you can customize it to fit your preferences or dietary needs. From savory to sweet, these variations offer something for every type of eater.
FAQs About Breakfast Pizza Recipe
If you’ve ever had questions about making breakfast pizza recipe, you’re not alone. Below, we answer some of the most frequently asked questions to help you perfect this unique and tasty dish.
Do you cook eggs before putting them on pizza?
No, you don’t need to cook the eggs beforehand. Raw eggs can be cracked directly onto the pizza before baking. The oven heat will cook the eggs while the pizza bakes, leaving you with perfectly runny yolks or fully set whites, depending on your preference.
Tip: If you prefer scrambled eggs, you can pre-cook and scatter them over the pizza as a topping.
Is breakfast pizza a Midwest thing?
Yes, breakfast pizza is particularly popular in the Midwest, where it’s often served in schools, diners, and gas stations. It combines the region’s love of hearty breakfasts with the convenience of pizza, making it a staple for morning meals.
Can you crack a raw egg on pizza?
Absolutely! Cracking a raw egg onto the pizza is a great way to achieve a sunny-side-up or over-easy texture. Place the egg on top of the toppings before baking and monitor the pizza to avoid overcooking the yolk.
Tip: Crack the egg closer to the end of the baking time if you prefer a softer yolk.
Is breakfast pizza healthy?
Breakfast pizza can be healthy depending on the ingredients you use. For a more nutritious option:
Use whole wheat dough for added fiber.
Incorporate fresh veggies like spinach, tomatoes, and peppers.
Reduce cheese and opt for lean proteins like turkey bacon or eggs.
How long does an egg take to cook in the oven on pizza?
At 475°F, eggs take approximately 5-8 minutes to cook on pizza. If you prefer a runny yolk, keep the cooking time closer to 5 minutes. For fully set eggs, allow them to bake longer.
Do Italians put boiled egg on pizza?
While Italians don’t traditionally use boiled eggs, they often crack raw eggs onto pizza for a baked texture. This method, known as “Pizza alla Bismark,” is a popular variation in Italy.
Is Breakfast Pizza Recipe Healthy?
Breakfast pizza recipe can be as indulgent or healthy as you choose, depending on the ingredients you use and how you prepare it. Here’s a breakdown of the nutritional benefits and tips to make a healthier version of this morning favorite.
1. Nutritional Benefits of Breakfast Pizza Recipe
- Protein-Packed: With eggs, cheese, and optional meats like bacon or sausage, breakfast pizza is an excellent source of protein. Protein helps keep you full and energized throughout the morning.
- Rich in Fiber: By using whole wheat dough or incorporating fresh vegetables like spinach and bell peppers, you can boost the fiber content for better digestion.
- Balanced Macronutrients: Breakfast pizza provides a mix of carbs, protein, and fats, making it a well-rounded meal when portioned appropriately.
2. How to Make a Healthier Version
If you’re looking to cut calories or add more nutrients, here are some simple swaps and tips:
- Choose Whole Wheat or Cauliflower Crust: Substitute traditional pizza dough with whole wheat or cauliflower crust to add fiber and reduce refined carbs.
- Load Up on Vegetables: Use toppings like spinach, tomatoes, onions, and mushrooms to increase vitamins and minerals.
- Reduce the Cheese: Opt for lighter cheese options like part-skim mozzarella or sprinkle on a smaller amount for a lower-fat alternative.
- Lean Protein Options: Instead of traditional bacon or sausage, try turkey bacon, chicken sausage, or even tofu crumbles for a healthier twist.
- Skip the Heavy Sauces: Choose a light marinara or a thin layer of olive oil instead of cream-based sauces.
Final Thoughts on Healthiness
While traditional breakfast pizza recipe can be indulgent, simple ingredient swaps can make it a nutritious, satisfying way to start the day. Enjoy it as an occasional treat or a balanced meal—it’s all in how you make it!
Tips for Storing and Reheating Breakfast Pizza Recipe
Made too much breakfast pizza recipe? Don’t worry—this dish stores and reheats beautifully. Follow these tips to keep your leftovers fresh and tasty.
1. Storing Leftover Pizza in the Fridge
- How to Store:
Place leftover slices in an airtight container or wrap them tightly with aluminum foil or plastic wrap. This prevents the pizza from drying out. - Storage Duration:
Breakfast pizza can stay fresh in the refrigerator for up to 3 days. Beyond that, the crust and toppings may lose their quality. - Tip: Avoid stacking slices directly on top of each other. Place parchment paper between layers to prevent sticking.
2. Freezing Breakfast Pizza for Long-Term Storage
- How to Freeze:
- Cool the pizza completely before freezing to avoid moisture buildup.
- Wrap each slice individually in plastic wrap and then place them in a freezer-safe bag or container.
- Label the bag with the date to keep track.
- How Long It Lasts:
Frozen breakfast pizza can last for up to 2 months. - Tip: Reheat frozen pizza directly—there’s no need to thaw it first.
3. Reheating Without Losing Flavor
- Oven Method:
- Preheat your oven to 375°F.
- Place the pizza slices on a baking sheet and bake for 8-10 minutes. This method keeps the crust crispy and the toppings fresh.
- Skillet Method:
- Heat a nonstick skillet over medium heat.
- Place the pizza slice in the skillet and cover it with a lid. Heat for 3-5 minutes. The skillet crisps up the crust while the lid traps heat to warm the toppings.
- Microwave Method:
- While not ideal for texture, you can microwave a slice on a microwave-safe plate for 30-60 seconds. Place a damp paper towel over the slice to prevent it from drying out.
Breakfast Pizza Around the World
Breakfast pizza may feel like a modern twist, but variations of it are enjoyed in different cultures globally. Let’s explore how different regions put their spin on breakfast pizza.
1. Is Breakfast Pizza a Midwest Thing?
Yes! Breakfast pizza is deeply rooted in the Midwest, where it became a popular dish served in schools, gas stations, and diners. Known for its hearty ingredients like scrambled eggs, bacon, and sausage, Midwest breakfast pizza reflects the region’s love for filling, comfort food.
- Signature Style:
- Thick crust as the base
- Sausage gravy or a rich cheese sauce instead of marinara
- Toppings like scrambled eggs, shredded cheese, and crumbled bacon
2. Global Takes on Breakfast Pizza
While the Midwest may have popularized it in the U.S., breakfast pizza has its counterparts around the globe:
- Italy (Pizza alla Bismark):
Italians often top their pizza with a cracked raw egg, which cooks in the oven. Known as “Pizza alla Bismark,” this variation is simple yet sophisticated, featuring thin crust, tomato sauce, mozzarella, and an egg baked sunny-side-up. - Turkey (Pide):
Pide, also called Turkish pizza, is a flatbread dish topped with ingredients like eggs, feta cheese, and sautéed vegetables. This oval-shaped pizza is commonly served for breakfast in Turkey. - Japan (Breakfast Okonomiyaki):
While not a traditional pizza, okonomiyaki—a savory Japanese pancake—has many pizza-like qualities. Topped with eggs, vegetables, and sauces, it’s a popular breakfast option. - Australia:
Australians have embraced breakfast pizza by incorporating local ingredients like smoked salmon, avocado, and poached eggs.
Why Breakfast Pizza Transcends Borders
Breakfast pizza offers a unique blend of flavors and textures that adapts to local preferences. Whether it’s the hearty Midwest version or the minimalist Italian style, this dish has a universal appeal that makes mornings extra special.
Pairing Breakfast Pizza with the Perfect Drinks
The right drink can elevate your breakfast pizza experience, enhancing the flavors of both the pizza and your beverage. From classic morning staples to unique pairings, here are the best drinks to complement your breakfast pizza.
1. Coffee and Tea Combinations
- Freshly Brewed Coffee:
A classic choice! Whether you prefer a bold black coffee or a creamy latte, coffee’s rich flavors balance the savory ingredients of breakfast pizza. - Iced Coffee:
On warm mornings, a chilled iced coffee pairs perfectly with crispy crust and salty toppings like bacon and eggs. - Herbal Teas:
Light and refreshing teas, like chamomile or mint, work well with vegetarian breakfast pizza loaded with fresh veggies. - Chai Latte:
The warm spices of chai enhance cheesy pizzas, adding a cozy contrast to savory flavors.
2. Fresh Juice Options to Elevate Your Meal
- Orange Juice:
A go-to breakfast drink, orange juice’s bright, tangy flavor complements rich toppings like cheese, eggs, and sausage. - Green Juice:
Packed with nutrients, green juice adds a refreshing balance when paired with heavier breakfast pizzas. Look for blends with spinach, apple, and cucumber for a smooth flavor. - Tomato Juice or Virgin Mary:
If you’re feeling adventurous, try tomato juice with your pizza. Its savory taste works beautifully with breakfast pizza featuring eggs and bacon.
3. Unique Pairings for Special Occasions
- Mimosas:
Perfect for brunch gatherings! The bubbly sweetness of a mimosa pairs well with both savory and sweet breakfast pizza variations. - Smoothies:
A fruity smoothie made with banana, berries, and yogurt complements sweet breakfast pizzas with cream and fruit toppings.
Conclusion and Final Thoughts
Breakfast pizza is more than just a creative twist on a classic dish—it’s a delicious, customizable way to start your day. Whether you’re hosting a brunch, feeding a hungry family, or treating yourself to something special, this recipe brings endless possibilities to the table.
From its rich layers of cheese, eggs, and fresh toppings to global variations that highlight its versatility, breakfast pizza proves to be a dish for everyone. The beauty lies in its adaptability—you can make it indulgent with crispy bacon and extra cheese or opt for a healthier version with whole wheat dough, fresh vegetables, and lean proteins.
As we’ve explored in this guide, crafting the perfect breakfast pizza involves choosing the right ingredients, mastering the baking process, and experimenting with creative variations. Whether you prefer the hearty Midwest style or an elegant Italian-inspired approach, the steps are simple, and the results are always satisfying.
Most importantly, breakfast pizza brings joy and comfort to any morning. It’s the kind of dish that invites you to slow down, savor each bite, and maybe even try something new, like a sweet variation with fresh fruit.
So, what are you waiting for? Gather your ingredients, roll out your dough, and create a breakfast pizza that suits your taste. Whether you stick to the classics or explore new toppings and flavors, this recipe will quickly become a favorite in your household.